![]() ![]() To make this sauce simply combine 1/4 sour cream with 2 tablespoons finely chopped cilantro and a squeeze of lime. The last and final step is the sour-cream cilantro sauce. Next top the tortilla off with some of the avocado salsa and then some shrimp. Combine the mango, red onion, jalapeño pepper, lime juice and cilantro in a medium bowl. 1 pound shrimp, 1 tablespoon blackening seasoning. Set aside to marinate for about 20 minutes. To do so heat a few small tortillas over your stovetop flame to give them a nice charred edge. Toss the shrimp and blackening seasoning together in a medium bowl. Now all that’s left is to assemble the tacos. It’s made with avocado, tomatoes, jalapeno, cilantro, and a squeeze of lime. The heat will cook the shrimp and give them a nice exterior while keeping all the juice locked in to keep them nice and moist.įor the crunchy element, I almost always use this spicy avocado salsa. Just be sure to heat it on high for at least 2 minutes before adding the shrimp. I like to use a cast-iron for this because it retains the heat but any heavy-duty skillet will work well. The trick to getting this shrimp perfectly cooked is to heat your skillet until it’s very hot. (Chopping them into thirds makes the shrimp more hand-food-friendlyyour tabletop will thank us.) Stress reliever: This filling works hot or at room temperature, so no rush. You can marinate the shrimp for just a few minutes or for up to 24 hours, but obviously, the longer you marinate the shrimp, the more flavorful it will be. The bright fruity punch of fresh salsa brings out the juiciness of the shrimp, which can be done in a pan or a la plancha. This recipe never fails me and is the secret key to these tacos. I used my simple all-purpose spicy skillet shrimp recipe to make these tacos. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. Assemble tacos by adding mango salsa, shrimp, avocado sauce and cheese. Meanwhile, add all ingredients for avocado sauce into food processor and blend until smooth. These shrimp tacos are spicy and delicious. Add shrimp, cook 1 minute undisturbed, then toss for 3-4 minutes, until shrimp are cooked through. I shared a sneak peek photo on my Instagram last night and began getting tons of emails and comments from people wanting the recipe ASAP. I simply couldn’t find the words to explain how delicious these tacos are, but I guess the title basically says it all. Spicy shrimp tacos with avocado salsa and sour cream cilantro sauce are simply the BEST tacos you will ever have! These healthy & delicious tacos are packed full of FLAVOR and texture and are ready in under 30 minutes too. ![]()
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